{"id":10121,"date":"2021-01-06T00:07:43","date_gmt":"2021-01-06T05:07:43","guid":{"rendered":"https:\/\/nebula.org\/blog\/genetik-des-wahrgenommenen-fischgeruchs-gisladottir-2020\/"},"modified":"2021-02-20T20:24:22","modified_gmt":"2021-02-21T01:24:22","slug":"genetik-des-wahrgenommenen-fischgeruchs-gisladottir-2020","status":"publish","type":"post","link":"https:\/\/nebula.org\/blog\/de\/genetik-des-wahrgenommenen-fischgeruchs-gisladottir-2020\/","title":{"rendered":"Wahrgenommene Intensit\u00e4t des Fischgeruchs (Gisladottir, 2020)"},"content":{"rendered":"\n<p><strong>STUDIENTITEL:<\/strong><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0960982220313439?via%3Dihub\"> Sequenzvarianten in TAAR5 und anderen Loci beeinflussen die Wahrnehmung und Benennung menschlicher Ger\u00fcche<\/a><\/p>\n\n<p><strong>ZUSAMMENFASSUNG:<\/strong> Identifizierung einer Region des Genoms, die damit zusammenh\u00e4ngt, wie intensiv der Fischgeruch wahrgenommen wird.<\/p>\n\n<p><strong>\u00dcBERBLICK:<\/strong> Die Wahrnehmung von Ger\u00fcchen wird durch Geruchsrezeptoren erm\u00f6glicht, bei denen es sich um Proteine handelt, die Geruchsmolek\u00fcle binden. Menschen haben ungef\u00e4hr 350 Geruchsrezeptorgene, die jeweils eine Reihe verschiedener Geruchsverbindungen nachweisen k\u00f6nnen, die zusammen eine gro\u00dfe Anzahl verschiedener Ger\u00fcche erzeugen k\u00f6nnen. Wenn jedoch derselbe Geruch pr\u00e4sentiert wird, k\u00f6nnen verschiedene Personen die Intensit\u00e4t des Geruchs unterschiedlich wahrnehmen. Diese genomweite Assoziationsstudie untersuchte die Genome von \u00fcber 11.000 Isl\u00e4ndern, um die Genetik zu identifizieren, die Unterschieden in der Wahrnehmung des Fischgeruchs zugrunde liegt. Die Forscher fanden eine Variante in einem Gen namens TAAR5, die damit zusammenh\u00e4ngt, wie stark Menschen den Geruch von Fischen wahrnehmen. Interessanterweise codiert das TAAR5-Gen einen Geruchsrezeptor, von dem festgestellt wurde, dass er durch Geruchsmolek\u00fcle aktiviert wird, die in faulem, aber nicht frischem Lachs vorhanden sind. Dies deutet darauf hin, dass der TAAR5-Rezeptor m\u00f6glicherweise dazu beitr\u00e4gt, die Aufnahme von Bakterien in verdorbenem Fisch und anderen Lebensmitteln zu verhindern. Es wurde auch gezeigt, dass der TAAR5-Rezeptor andere \u201estinkende\u201c Ger\u00fcche erkennt, wie z. B. andere Tierger\u00fcche, Schwei\u00df und Mundgeruch.<\/p>\n\n<p><strong>HAST DU GEWUSST?<\/strong> Anosmie oder der Verlust des Geruchssinns k\u00f6nnen ein fr\u00fches Anzeichen f\u00fcr neurodegenerative Erkrankungen wie Alzheimer und Parkinson sein. <a href=\"https:\/\/hcsmart.com\/fifteen-facts-about-the-olfactory-nerve-the-sense-of-smell\/\" target=\"_blank\" rel=\"noreferrer noopener\">[SOURCE]<\/a><\/p>\n\n<p><strong>BEISPIELERGEBNISSE:<\/strong> Erfahren Sie mehr \u00fcber die<a href=\"https:\/\/nebula.org\/blog\/de\/nebula-library-unlocking-gen-forschung\/\"> Nebula Research Library<\/a> .<\/p>\n\n<figure class=\"wp-block-image size-large is-resized\"><a href=\" https:\/\/nebula.org\/free-dna-upload-analysis\/\"><img decoding=\"async\" src=\"https:\/\/nebula.org\/blog\/wp-content\/uploads\/2020\/01\/Nebula-personalized-results-genomics-1024x375.png\" alt=\"Intensit&#xE4;t der Ergebnisse der Fischprobe\" class=\"wp-image-1066\" width=\"752\" height=\"275\" srcset=\"https:\/\/nebula.org\/blog\/wp-content\/uploads\/2020\/01\/Nebula-personalized-results-genomics-1024x375.png 1024w, https:\/\/nebula.org\/blog\/wp-content\/uploads\/2020\/01\/Nebula-personalized-results-genomics-300x110.png 300w, https:\/\/nebula.org\/blog\/wp-content\/uploads\/2020\/01\/Nebula-personalized-results-genomics-768x281.png 768w, https:\/\/nebula.org\/blog\/wp-content\/uploads\/2020\/01\/Nebula-personalized-results-genomics-1536x562.png 1536w, https:\/\/nebula.org\/blog\/wp-content\/uploads\/2020\/01\/Nebula-personalized-results-genomics.png 924w\" sizes=\"(max-width: 752px) 100vw, 752px\" \/><\/a><\/figure>\n\n<p><\/p>\n\n<p><strong>Geruchsintensit\u00e4ts-assoziierte Varianten:<\/strong> rs41286168<\/p>\n\n<p><strong>ZUS\u00c4TZLICHE RESSOURCEN:<\/strong><br\/><a href=\"https:\/\/www.youtube.com\/watch?v=snJnO6OpjCs\" target=\"_blank\" rel=\"noreferrer noopener\">Wie riechen wir? (Video)<\/a><br\/><a href=\"https:\/\/nutrition.org\/is-fish-smelly\/\" target=\"_blank\" rel=\"noreferrer noopener\">Stinkt Fisch?<\/a><\/p>\n\n<p><strong>SIE K\u00d6NNEN AUCH INTERESSIERT SEIN an:<br\/><\/strong><a href=\"https:\/\/nebula.org\/blog\/de\/genetik-der-nasen-polypen-2019\/\"> Nasenpolypen (Kristjansson, 2019)<\/a><br\/><a href=\"https:\/\/nebula.org\/blog\/de\/genetik-des-wahrgenommenen-lakritzgeruchs-gisladottir-2020\/\">Wahrgenommene Intensit\u00e4t des Lakritzgeruchs (Gisladottir, 2020)<br\/><\/a><a href=\"https:\/\/nebula.org\/blog\/de\/genetik-der-zimt-erkennung-gisladottir-2020\/\"> Erkennung des Zimtgeruchs (Gisladottir, 2020)<\/a><\/p>\n\n<p><strong>W\u00d6CHENTLICHES UPDATE:<\/strong> 17. Oktober 2020<\/p>\n","protected":false},"excerpt":{"rendered":"<p>STUDIENTITEL: Sequenzvarianten in TAAR5 und anderen Loci beeinflussen die Wahrnehmung und Benennung menschlicher Ger\u00fcche ZUSAMMENFASSUNG: Identifizierung einer Region des Genoms, die damit zusammenh\u00e4ngt, wie intensiv der Fischgeruch wahrgenommen wird. \u00dcBERBLICK: Die Wahrnehmung von Ger\u00fcchen wird durch Geruchsrezeptoren erm\u00f6glicht, bei denen &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"ast-button\" href=\"https:\/\/nebula.org\/blog\/de\/genetik-des-wahrgenommenen-fischgeruchs-gisladottir-2020\/\"> <span class=\"screen-reader-text\">Wahrgenommene Intensit\u00e4t des Fischgeruchs (Gisladottir, 2020)<\/span> Read More \u00bb<\/a><\/p>\n","protected":false},"author":12,"featured_media":6941,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[4980],"tags":[],"class_list":["post-10121","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-berichte"],"yoast_head":"<!-- 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