{"id":10208,"date":"2021-01-06T00:11:06","date_gmt":"2021-01-06T05:11:06","guid":{"rendered":"https:\/\/nebula.org\/blog\/genetik-fettkonsum-meddens-2020\/"},"modified":"2021-02-20T20:20:10","modified_gmt":"2021-02-21T01:20:10","slug":"genetik-fettkonsum-meddens-2020","status":"publish","type":"post","link":"https:\/\/nebula.org\/blog\/de\/genetik-fettkonsum-meddens-2020\/","title":{"rendered":"Fettkonsum (Meddens, 2020)"},"content":{"rendered":"\n

STUDIENTITEL:<\/strong> Die Genomanalyse der Ern\u00e4hrungszusammensetzung findet neue Orte und Assoziationen mit Gesundheit und Lebensstil<\/a><\/p>\n\n

ZUSAMMENFASSUNG:<\/strong> Identifizierung von 6 genetischen Varianten im Zusammenhang mit dem Fettkonsum.<\/p>\n\n

\u00dcBERBLICK:<\/strong> Fette sind essentielle Makron\u00e4hrstoffe, die als strukturelle Bausteine im K\u00f6rper dienen. Insbesondere bestehen die Membranen unserer Zellen haupts\u00e4chlich aus Fett. Dar\u00fcber hinaus erm\u00f6glichen Fette auch die Aufnahme bestimmter Vitamine durch den Darm. Im Durchschnitt konsumieren Erwachsene 44 bis 77 Gramm Fett pro Tag. Um genetische Varianten zu identifizieren, die mit dem Fettkonsum verbunden sind, untersuchte diese genomweite Assoziationsstudie die Genome von \u00fcber 260.000 Personen europ\u00e4ischer Abstammung. Die Studie identifizierte 6 genetische Varianten, die mit dem Fettkonsum verbunden sind. Eine davon ist die Variante rs429358 in der APOE<\/a> Gen und wurde zuvor mit dem Alzheimer-Risiko in Verbindung gebracht. Insbesondere ist das rs429358 T-Allel mit einem erh\u00f6hten Fettkonsum und einem verringerten Alzheimer-Risiko verbunden. Es wurde auch festgestellt, dass der Fettkonsum negativ mit dem Body Mass Index (BMI) und der k\u00f6rperlichen Aktivit\u00e4t korreliert.<\/p>\n\n

HAST DU GEWUSST?<\/strong> Fett hat mehr als doppelt so viele Kalorien pro Gramm wie Kohlenhydrate und Proteine. [SOURCE]<\/a><\/p>\n\n

BEISPIELERGEBNISSE:<\/strong> Erfahren Sie mehr \u00fcber die Nebula Research Library<\/a> . <\/p>\n\n

\"Ergebnisse<\/a><\/figure>\n\n

FETTVERBRAUCHSVERBUNDENE VARIANTEN:<\/strong> rs1229984, rs33988101, rs9927317, rs7012814, rs429358, rs57193069<\/p>\n\n

ZUS\u00c4TZLICHE RESSOURCEN:<\/strong>Die Wahrheit \u00fcber Fette<\/a>Die Wahrheit \u00fcber Fett (Video)<\/a><\/p>\n\n

SIE K\u00d6NNEN AUCH INTERESSIERT SEIN an:<\/strong> Kohlenhydratverbrauch (Meddens, 2020)<\/a> Zuckerkonsum (Meddens, 2020)<\/a> Proteinkonsum (Meddens, 2020)<\/a> Kaffeekonsum (Zhong, 2019)<\/a>Alkoholkonsum (Evangelou, 2019)<\/a><\/p>\n\n

<\/p>\n\n

W\u00d6CHENTLICHES UPDATE:<\/strong> 26. Mai 2020<\/p>\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

STUDIENTITEL: Die Genomanalyse der Ern\u00e4hrungszusammensetzung findet neue Orte und Assoziationen mit Gesundheit und Lebensstil ZUSAMMENFASSUNG: Identifizierung von 6 genetischen Varianten im Zusammenhang mit dem Fettkonsum. \u00dcBERBLICK: Fette sind essentielle Makron\u00e4hrstoffe, die als strukturelle Bausteine im K\u00f6rper dienen. Insbesondere bestehen die …<\/p>\n

Fettkonsum (Meddens, 2020)<\/span> Read More 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