{"id":10559,"date":"2021-01-06T00:30:35","date_gmt":"2021-01-06T05:30:35","guid":{"rendered":"https:\/\/nebula.org\/blog\/genetik-des-kaffeekonsums-zhong-2019\/"},"modified":"2021-02-20T20:46:36","modified_gmt":"2021-02-21T01:46:36","slug":"genetik-des-kaffeekonsums-zhong-2019","status":"publish","type":"post","link":"https:\/\/nebula.org\/blog\/de\/genetik-des-kaffeekonsums-zhong-2019\/","title":{"rendered":"Kaffeekonsum (Zhong, 2019)"},"content":{"rendered":"\n<p><strong>STUDIENTITEL:<\/strong><a href=\"https:\/\/academic.oup.com\/hmg\/article-abstract\/28\/14\/2449\/5424254?redirectedFrom=fulltext\"> Eine genomweite Assoziationsstudie zum Konsum von bitteren und s\u00fc\u00dfen Getr\u00e4nken<\/a><\/p>\n\n<p><strong>ZUSAMMENFASSUNG:<\/strong> Die Identifizierung von 15 genetischen Varianten korrelierte mit dem Kaffeekonsum.<\/p>\n\n<p><strong>\u00dcBERBLICK:<\/strong> Es ist nicht zu leugnen, dass Kaffee unsere Gesellschaft antreibt! Tats\u00e4chlich trinken die Amerikaner t\u00e4glich fast 400 Millionen Tassen davon. W\u00e4hrend Kaffee uns hilft, den ganzen Tag \u00fcber produktiv zu bleiben, variieren die Meinungen \u00fcber seinen Geschmack. W\u00e4hrend einige den Geschmack von Kaffee mit Milch und Zucker bedecken m\u00fcssen, um ihn schmackhaft zu finden, genie\u00dfen andere den Geschmack einer schwarzen Tasse Joe. Geschmackswahrnehmung wie Bitterkeit und S\u00fc\u00dfe sowie Geschmackspr\u00e4ferenz sind als vererbbar bekannt. In dieser Studie wurde versucht, genetische Faktoren zu bestimmen, die mit dem Kaffeekonsum der Menschen sowie anderen bitteren und s\u00fc\u00dfen Getr\u00e4nken korrelieren. Nach der Untersuchung des Genoms von fast 370.000 Personen europ\u00e4ischer Abstammung identifizierten die Forscher 15 genetische Varianten im Zusammenhang mit dem Kaffeekonsum. Von diesen wurden 6 Varianten in dieser Studie neu identifiziert. Eine dieser Varianten befindet sich in der N\u00e4he eines Gens, von dem zuvor festgestellt wurde, dass es mit Koffeinmolek\u00fclen interagiert. Eine andere Variante befindet sich in der N\u00e4he eines Gens, das ein Protein codiert, das an der Geruchswahrnehmung beteiligt ist.<\/p>\n\n<p><strong>HAST DU GEWUSST?<\/strong> Zus\u00e4tzlich zu dem Energiesto\u00df, den es gibt, wird angenommen, dass der Kaffeekonsum viele gesundheitliche Vorteile hat, wenn er in vern\u00fcnftigen Mengen konsumiert wird. Typ-2-Diabetes, Alzheimer und Depressionen geh\u00f6ren zu den Krankheiten, vor denen Kaffee sch\u00fctzen kann. <a rel=\"noreferrer noopener\" aria-label=\"  (opens in a new tab)\" href=\"https:\/\/www.healthline.com\/nutrition\/top-13-evidence-based-health-benefits-of-coffee\" target=\"_blank\">[SOURCE]<\/a><\/p>\n\n<p><strong>BEISPIELERGEBNISSE:<\/strong> Erfahren Sie mehr \u00fcber die<a href=\"https:\/\/nebula.org\/blog\/de\/nebula-library-unlocking-gen-forschung\/\"> Nebula Research Library<\/a> . <\/p>\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/nebula.org\/whole-genome-sequencing\/\"><img decoding=\"async\" width=\"1024\" height=\"375\" src=\"http:\/\/nebula.org\/blog\/wp-content\/uploads\/2020\/01\/Nebula-personalized-results-genomics-1024x375.png\" alt=\"Ergebnisse der Kaffeekonsumprobe\" class=\"wp-image-1066\" srcset=\"https:\/\/nebula.org\/blog\/wp-content\/uploads\/2020\/01\/Nebula-personalized-results-genomics-1024x375.png 1024w, https:\/\/nebula.org\/blog\/wp-content\/uploads\/2020\/01\/Nebula-personalized-results-genomics-300x110.png 300w, https:\/\/nebula.org\/blog\/wp-content\/uploads\/2020\/01\/Nebula-personalized-results-genomics-768x281.png 768w, https:\/\/nebula.org\/blog\/wp-content\/uploads\/2020\/01\/Nebula-personalized-results-genomics-1536x562.png 1536w, https:\/\/nebula.org\/blog\/wp-content\/uploads\/2020\/01\/Nebula-personalized-results-genomics.png 924w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n<p><\/p>\n\n<p><strong>MIT KAFFEEVERBRAUCH VERBUNDENE VARIANTEN:<\/strong> rs2472297, rs4410790, rs1057868, rs73073176, rs1260326, rs34060476, rs66723169, rs12699844, rs10865548, rs2330783, rs597045, rs117692895, rs597045, rs117692895, rs597045, rs117692895, rs597045<\/p>\n\n<p><strong>ZUS\u00c4TZLICHE RESSOURCEN:<\/strong><br\/><a href=\"https:\/\/www.youtube.com\/watch?v=mFm3yA1nslE\">Geschmack und Geruch (Video)<\/a><br\/><a href=\"https:\/\/en.wikipedia.org\/wiki\/Taste_receptor\">Geschmacksrezeptoren<\/a><\/p>\n\n<p><strong>W\u00d6CHENTLICHES UPDATE:<\/strong> 12. Dezember 2019<\/p>\n\n<p><br\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>STUDIENTITEL: Eine genomweite Assoziationsstudie zum Konsum von bitteren und s\u00fc\u00dfen Getr\u00e4nken ZUSAMMENFASSUNG: Die Identifizierung von 15 genetischen Varianten korrelierte mit dem Kaffeekonsum. \u00dcBERBLICK: Es ist nicht zu leugnen, dass Kaffee unsere Gesellschaft antreibt! Tats\u00e4chlich trinken die Amerikaner t\u00e4glich fast 400 &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"ast-button\" href=\"https:\/\/nebula.org\/blog\/de\/genetik-des-kaffeekonsums-zhong-2019\/\"> <span class=\"screen-reader-text\">Kaffeekonsum (Zhong, 2019)<\/span> Read More \u00bb<\/a><\/p>\n","protected":false},"author":12,"featured_media":5496,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[4980],"tags":[],"class_list":["post-10559","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-berichte"],"yoast_head":"<!-- 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