{"id":10120,"date":"2021-01-06T00:07:43","date_gmt":"2021-01-06T05:07:43","guid":{"rendered":"https:\/\/nebula.org\/blog\/genetica-de-canela-reconocimiento-gisladottir-2020\/"},"modified":"2021-02-20T20:22:45","modified_gmt":"2021-02-21T01:22:45","slug":"genetica-de-canela-reconocimiento-gisladottir-2020","status":"publish","type":"post","link":"https:\/\/nebula.org\/blog\/es\/genetica-de-canela-reconocimiento-gisladottir-2020\/","title":{"rendered":"Reconocimiento del olor a canela (Gisladottir, 2020)"},"content":{"rendered":"\n<p><strong>T\u00cdTULO DEL ESTUDIO:<\/strong><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0960982220313439?via%3Dihub\"> Las variantes de secuencia en TAAR5 y otros loci afectan la percepci\u00f3n y el nombre del olor humano<\/a><\/p>\n\n<p><strong>RESUMEN:<\/strong> Identificaci\u00f3n de una regi\u00f3n del genoma asociada a la capacidad de reconocer el olor a canela.<\/p>\n\n<p><strong>VISI\u00d3N GENERAL:<\/strong> La percepci\u00f3n del olfato est\u00e1 habilitada por los receptores olfativos, que son prote\u00ednas que se unen a las mol\u00e9culas del olor. Los seres humanos tienen alrededor de 350 genes de receptores olfativos y cada uno puede detectar una serie de compuestos de olor diferentes que juntos pueden crear una gran cantidad de aromas diferentes. Sin embargo, cuando se les presenta el mismo olor, diferentes individuos var\u00edan en su capacidad para identificar el olor. Este estudio de asociaci\u00f3n de todo el genoma examin\u00f3 los genomas de m\u00e1s de 11.000 islandeses para identificar las diferencias gen\u00e9ticas subyacentes en la detecci\u00f3n del aroma de la canela. Los investigadores encontraron una regi\u00f3n del genoma asociada con la capacidad de un individuo para reconocer el aroma de la canela. La variante se encuentra entre m\u00faltiples genes de receptores olfativos, incluido uno (OR52D1) que se ha encontrado previamente que juega un papel en la detecci\u00f3n de al menos 45 compuestos de olor diferentes.<\/p>\n\n<p><strong>\u00bfSAB\u00cdAS?<\/strong> Estudios recientes han encontrado que el sistema olfativo humano puede detectar m\u00e1s de un bill\u00f3n de aromas. <a href=\"https:\/\/www.everydayhealth.com\/news\/incredible-facts-about-your-sense-smell\/\" target=\"_blank\" rel=\"noreferrer noopener\">[SOURCE]<\/a><\/p>\n\n<p><strong>RESULTADOS DE LA MUESTRA:<\/strong> M\u00e1s informaci\u00f3n sobre el<a href=\"https:\/\/nebula.org\/blog\/es\/nebulosa-biblioteca-desbloqueo-investigacion-genetica\/\"> Biblioteca de investigaci\u00f3n de nebulosa<\/a> .<\/p>\n\n<figure class=\"wp-block-image size-large is-resized\"><a href=\" https:\/\/nebula.org\/free-dna-upload-analysis\/\"><img decoding=\"async\" src=\"https:\/\/nebula.org\/blog\/wp-content\/uploads\/2020\/01\/Nebula-personalized-results-genomics-1024x375.png\" alt=\"reconocimiento de los resultados del olor a canela\" class=\"wp-image-1066\" width=\"752\" height=\"275\" srcset=\"https:\/\/nebula.org\/blog\/wp-content\/uploads\/2020\/01\/Nebula-personalized-results-genomics-1024x375.png 1024w, https:\/\/nebula.org\/blog\/wp-content\/uploads\/2020\/01\/Nebula-personalized-results-genomics-300x110.png 300w, https:\/\/nebula.org\/blog\/wp-content\/uploads\/2020\/01\/Nebula-personalized-results-genomics-768x281.png 768w, https:\/\/nebula.org\/blog\/wp-content\/uploads\/2020\/01\/Nebula-personalized-results-genomics-1536x562.png 1536w, https:\/\/nebula.org\/blog\/wp-content\/uploads\/2020\/01\/Nebula-personalized-results-genomics.png 924w\" sizes=\"(max-width: 752px) 100vw, 752px\" \/><\/a><\/figure>\n\n<p><\/p>\n\n<p><strong>VARIANTES ASOCIADAS AL RECONOCIMIENTO DE OLORES:<\/strong> rs317787<\/p>\n\n<p><strong>RECURSOS ADICIONALES:<\/strong><br\/><a rel=\"noreferrer noopener\" href=\"https:\/\/www.youtube.com\/watch?v=snJnO6OpjCs\" target=\"_blank\">Como olemos (V\u00eddeo)<\/a><\/p>\n\n<p><strong>USTED TAMBI\u00c9N PODR\u00cdA ESTAR INTERESADO EN:<br\/><\/strong><a href=\"https:\/\/nebula.org\/blog\/es\/genetica-de-polipos-nasales-2019\/\"> P\u00f3lipos nasales (Kristjansson, 2019)<\/a><br\/><a href=\"https:\/\/nebula.org\/blog\/es\/genetica-del-olor-a-regaliz-percibido-gisladottir-2020\/\">Intensidad percibida del olor a regaliz (Gisladottir, 2020)<\/a><br\/><a href=\"https:\/\/nebula.org\/blog\/es\/genetica-del-olor-a-pescado-percibido-gisladottir-2020\/\">Intensidad percibida del olor a pescado (Gisladottir, 2020)<\/a><\/p>\n\n<p><strong>ACTUALIZACI\u00d3N SEMANAL:<\/strong> 17 de octubre de 2020<\/p>\n","protected":false},"excerpt":{"rendered":"<p>T\u00cdTULO DEL ESTUDIO: Las variantes de secuencia en TAAR5 y otros loci afectan la percepci\u00f3n y el nombre del olor humano RESUMEN: Identificaci\u00f3n de una regi\u00f3n del genoma asociada a la capacidad de reconocer el olor a canela. VISI\u00d3N GENERAL: &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"ast-button\" href=\"https:\/\/nebula.org\/blog\/es\/genetica-de-canela-reconocimiento-gisladottir-2020\/\"> <span class=\"screen-reader-text\">Reconocimiento del olor a canela (Gisladottir, 2020)<\/span> Leer m\u00e1s \u00bb<\/a><\/p>\n","protected":false},"author":12,"featured_media":6949,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[4982],"tags":[],"class_list":["post-10120","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informes"],"yoast_head":"<!-- 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gen\u00e9ticas vinculadas al reconocimiento individual del olor a canela (Gisladottir, 2020) y descubra su puntaje polig\u00e9nico.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/nebula.org\/blog\/es\/genetica-de-canela-reconocimiento-gisladottir-2020\/\" \/>\n<meta property=\"og:site_name\" content=\"Nebula Genomics Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/nebulagenomics\" \/>\n<meta property=\"article:published_time\" content=\"2021-01-06T05:07:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-02-21T01:22:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/nebula.org\/blog\/wp-content\/uploads\/2020\/10\/pexels-pixabay-71128-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"924\" \/>\n\t<meta property=\"og:image:height\" content=\"614\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Garrett Dunlap, B.S.\" \/>\n<meta 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