{"id":10727,"date":"2021-01-06T00:34:14","date_gmt":"2021-01-06T05:34:14","guid":{"rendered":"https:\/\/nebula.org\/blog\/genetica-de-la-enfermedad-celiaca-dubois-2010\/"},"modified":"2021-02-20T20:30:14","modified_gmt":"2021-02-21T01:30:14","slug":"genetica-de-la-enfermedad-celiaca-dubois-2010","status":"publish","type":"post","link":"https:\/\/nebula.org\/blog\/es\/genetica-de-la-enfermedad-celiaca-dubois-2010\/","title":{"rendered":"Enfermedad cel\u00edaca (Dubois, 2010)"},"content":{"rendered":"\n<p><strong>T\u00cdTULO DEL ESTUDIO:<\/strong><a rel=\"noreferrer noopener\" href=\"https:\/\/www.nature.com\/articles\/ng.543\" target=\"_blank\"> Varias variantes comunes de la enfermedad cel\u00edaca que influyen en la expresi\u00f3n de genes inmunitarios<\/a><\/p>\n\n<p><strong>RESUMEN:<\/strong> Descubrimiento de 13 nuevas regiones gen\u00f3micas asociadas a la enfermedad cel\u00edaca.<\/p>\n\n<p><strong>VISI\u00d3N GENERAL:<\/strong> La enfermedad cel\u00edaca se caracteriza por la incapacidad de comer gluten, una prote\u00edna que se encuentra en el trigo y algunos otros tipos de cereales. El trastorno es una enfermedad autoinmune, en la que el propio sistema inmunol\u00f3gico del cuerpo ataca los intestinos en presencia de gluten. Como resultado, esto puede provocar dolor, diarrea y otros problemas digestivos. Este estudio de todo el genoma examin\u00f3 a m\u00e1s de 25.000 individuos de ascendencia europea para comprender mejor los fundamentos gen\u00e9ticos de la susceptibilidad a la enfermedad cel\u00edaca. Los investigadores identificaron 13 nuevos loci gen\u00e9ticos potencialmente relacionados con el riesgo de la enfermedad. Muchas de las variantes est\u00e1n cerca de genes que juegan un papel en el sistema inmunol\u00f3gico, especialmente en la funci\u00f3n de las c\u00e9lulas T, que normalmente matan a las c\u00e9lulas infectadas por virus o cancerosas.<\/p>\n\n<p><strong>\u00bfSAB\u00cdAS?<\/strong> Si bien una dieta sin gluten puede parecer dif\u00edcil de seguir, hay muchos alimentos que son naturalmente libres de gluten. Por ejemplo, los cereales como la quinua, la avena y el ma\u00edz no contienen gluten. \u00a1Otros alimentos comunes sin gluten son la soja, el arroz y la papa! <a rel=\"noreferrer noopener\" href=\"https:\/\/celiac.org\/gluten-free-living\/gluten-free-foods\/\" target=\"_blank\">[SOURCE]<\/a><\/p>\n\n<p><strong>RESULTADOS DE LA MUESTRA:<\/strong> M\u00e1s informaci\u00f3n sobre el<a href=\"https:\/\/nebula.org\/blog\/es\/nebulosa-biblioteca-desbloqueo-investigacion-genetica\/\"> Biblioteca de investigaci\u00f3n de nebulosa<\/a> . <\/p>\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/nebula.org\/whole-genome-sequencing\/\"><img decoding=\"async\" width=\"1024\" height=\"375\" src=\"https:\/\/nebula.org\/blog\/wp-content\/uploads\/2020\/01\/Nebula-personalized-results-genomics-1024x375.png\" alt=\"Resultados de la muestra de enfermedad cel&#xED;aca\" class=\"wp-image-5154\" srcset=\"https:\/\/nebula.org\/blog\/wp-content\/uploads\/2020\/01\/Nebula-personalized-results-genomics-1024x375.png 1024w, https:\/\/nebula.org\/blog\/wp-content\/uploads\/2020\/01\/Nebula-personalized-results-genomics-300x110.png 300w, https:\/\/nebula.org\/blog\/wp-content\/uploads\/2020\/01\/Nebula-personalized-results-genomics-768x281.png 768w, https:\/\/nebula.org\/blog\/wp-content\/uploads\/2020\/01\/Nebula-personalized-results-genomics-1536x562.png 1536w, https:\/\/nebula.org\/blog\/wp-content\/uploads\/2020\/01\/Nebula-personalized-results-genomics.png 924w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n<p><\/p>\n\n<p><strong>VARIANTES ASOCIADAS A LA ENFERMEDAD CELIACA:<\/strong> rs2187668, rs1464510, rs17810546, rs13151961, rs653178, rs2327832, rs2816316, rs13098911, rs11221332, rs917997, rs1738074, rs802734, rs13003464, rs13010713, rs10903122, rs1893217, rs10806425, rs1250552, rs4819388, rs13314993, rs3748816, rs9792269, rs296547, rs4675374, rs17035378, rs11712165, rs12928822<\/p>\n\n<p><strong>RECURSOS ADICIONALES:<\/strong><br\/><a rel=\"noreferrer noopener\" href=\"https:\/\/www.youtube.com\/watch?v=0d3FjMgYSzY\" target=\"_blank\">Gluten y enfermedad cel\u00edaca (video)<\/a><\/p>\n\n<p><strong>ACTUALIZACI\u00d3N SEMANAL:<\/strong> 15 de febrero de 2020<\/p>\n","protected":false},"excerpt":{"rendered":"<p>T\u00cdTULO DEL ESTUDIO: Varias variantes comunes de la enfermedad cel\u00edaca que influyen en la expresi\u00f3n de genes inmunitarios RESUMEN: Descubrimiento de 13 nuevas regiones gen\u00f3micas asociadas a la enfermedad cel\u00edaca. VISI\u00d3N GENERAL: La enfermedad cel\u00edaca se caracteriza por la incapacidad &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"ast-button\" href=\"https:\/\/nebula.org\/blog\/es\/genetica-de-la-enfermedad-celiaca-dubois-2010\/\"> <span class=\"screen-reader-text\">Enfermedad cel\u00edaca (Dubois, 2010)<\/span> Leer m\u00e1s \u00bb<\/a><\/p>\n","protected":false},"author":12,"featured_media":5789,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[4982],"tags":[],"class_list":["post-10727","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informes"],"yoast_head":"<!-- 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