{"id":10211,"date":"2021-01-06T00:11:07","date_gmt":"2021-01-06T05:11:07","guid":{"rendered":"https:\/\/nebula.org\/blog\/genetique-consommation-glucides-meddens-2020\/"},"modified":"2021-02-20T20:25:59","modified_gmt":"2021-02-21T01:25:59","slug":"genetique-consommation-glucides-meddens-2020","status":"publish","type":"post","link":"https:\/\/nebula.org\/blog\/fr\/genetique-consommation-glucides-meddens-2020\/","title":{"rendered":"Consommation de glucides (Meddens, 2020)"},"content":{"rendered":"\n

TITRE DE L’\u00c9TUDE:<\/strong> L’analyse g\u00e9nomique de la composition du r\u00e9gime alimentaire r\u00e9v\u00e8le de nouveaux locus et des associations avec la sant\u00e9 et le mode de vie<\/a><\/p>\n\n

SOMMAIRE:<\/strong> Identification de 13 variantes g\u00e9n\u00e9tiques associ\u00e9es \u00e0 la consommation de glucides.<\/p>\n\n

APER\u00c7U:<\/strong> Les glucides (glucides) se trouvent dans de nombreux aliments, \u00e0 la fois sains et malsains, que nous consommons r\u00e9guli\u00e8rement. Le corps d\u00e9compose les glucides en glucose, un sucre utilis\u00e9 comme source d’\u00e9nergie. Il existe deux types de glucides: simples et complexes. Les glucides simples comprennent le pain blanc et les sodas. Ils sont rapidement d\u00e9compos\u00e9s, entra\u00eenant une augmentation de la glyc\u00e9mie. Le pain de grains entiers et la farine d’avoine sont des exemples de glucides complexes. Contrairement aux glucides simples, les glucides complexes se d\u00e9composent lentement, ce qui entra\u00eene une augmentation progressive et stable de la glyc\u00e9mie. Une alimentation riche en glucides simples et pauvre en glucides complexes a \u00e9t\u00e9 associ\u00e9e \u00e0 des maladies telles que le diab\u00e8te et les maladies cardiaques. L’\u00e9tude d’association \u00e0 l’\u00e9chelle du g\u00e9nome a examin\u00e9 plus de 260 000 individus d’ascendance europ\u00e9enne et d\u00e9couvert 13 variantes g\u00e9n\u00e9tiques associ\u00e9es \u00e0 l’apport en glucides, dont certaines semblent \u00e9galement influencer la consommation de prot\u00e9ines et de graisses.<\/p>\n\n

LE SAVIEZ-VOUS?<\/strong> La fibre est un type de glucide, mais le corps ne peut pas r\u00e9ellement la d\u00e9composer en glucose. Bien que non d\u00e9compos\u00e9es, les fibres jouent toujours un r\u00f4le important dans le soutien de la digestion. Une alimentation riche en fibres a \u00e9galement \u00e9t\u00e9 associ\u00e9e \u00e0 une am\u00e9lioration de la sant\u00e9 cardiaque et \u00e0 une long\u00e9vit\u00e9 accrue. Les aliments riches en fibres comprennent les haricots, les lentilles et le brocoli. [SOURCE]<\/a><\/p>\n\n

EXEMPLE DE R\u00c9SULTATS:<\/strong> En savoir plus sur Biblioth\u00e8que de recherche sur la n\u00e9buleuse<\/a> . <\/p>\n\n

\"Résultats<\/a><\/figure>\n\n

VARIANTES ASSOCI\u00c9ES \u00c0 LA CONSOMMATION DE GLUCIDES:<\/strong> rs838144, rs10510554, rs429358, rs1104608, rs7190396, rs7012637, rs8097672, rs36123991, rs10206338, rs10433500, rs10962121, rs2472297, rs9987289<\/p>\n\n

RESSOURCES ADDITIONNELLES:<\/strong>Quel est l’impact des glucides sur votre sant\u00e9? (Vid\u00e9o)<\/a>Types de glucides<\/a><\/p>\n\n

VOUS POUVEZ \u00c9GALEMENT \u00caTRE INT\u00c9RESS\u00c9 PAR:<\/strong> Consommation de mati\u00e8res grasses (Meddens, 2020)<\/a> Consommation de sucre (Meddens, 2020)<\/a> Consommation de prot\u00e9ines (Meddens, 2020)<\/a> Consommation de caf\u00e9 (Zhong, 2019)<\/a>Consommation d’alcool (Evangelou, 2019)<\/a><\/p>\n\n

MISE \u00c0 JOUR HEBDOMADAIRE:<\/strong> 26 mai 2020<\/p>\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

TITRE DE L’\u00c9TUDE: L’analyse g\u00e9nomique de la composition du r\u00e9gime alimentaire r\u00e9v\u00e8le de nouveaux locus et des associations avec la sant\u00e9 et le mode de vie SOMMAIRE: Identification de 13 variantes g\u00e9n\u00e9tiques associ\u00e9es \u00e0 la consommation de glucides. APER\u00c7U: Les …<\/p>\n

Consommation de glucides (Meddens, 2020)<\/span> Lire la suite 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