{"id":10314,"date":"2021-01-06T00:25:43","date_gmt":"2021-01-06T05:25:43","guid":{"rendered":"https:\/\/nebula.org\/blog\/genetique-de-lodeur-de-poisson-percue-gisladottir-2020\/"},"modified":"2021-02-20T20:22:04","modified_gmt":"2021-02-21T01:22:04","slug":"genetique-de-lodeur-de-poisson-percue-gisladottir-2020","status":"publish","type":"post","link":"https:\/\/nebula.org\/blog\/fr\/genetique-de-lodeur-de-poisson-percue-gisladottir-2020\/","title":{"rendered":"Intensit\u00e9 per\u00e7ue de l’odeur de poisson (Gisladottir, 2020)"},"content":{"rendered":"\n

TITRE DE L’\u00c9TUDE:<\/strong> Les variantes de s\u00e9quence de TAAR5 et d’autres locus affectent la perception et la d\u00e9nomination des odeurs humaines<\/a><\/p>\n\n

SOMMAIRE:<\/strong> Identification d’une r\u00e9gion du g\u00e9nome associ\u00e9e \u00e0 l’intensit\u00e9 avec laquelle l’odeur du poisson est per\u00e7ue.<\/p>\n\n

APER\u00c7U:<\/strong> La perception de l’odorat est activ\u00e9e par les r\u00e9cepteurs olfactifs, qui sont des prot\u00e9ines qui lient les mol\u00e9cules d’odeur. Les humains poss\u00e8dent environ 350 g\u00e8nes de r\u00e9cepteurs olfactifs qui peuvent chacun d\u00e9tecter un certain nombre de compos\u00e9s odorants diff\u00e9rents qui, ensemble, peuvent cr\u00e9er un grand nombre de parfums diff\u00e9rents. Cependant, lorsqu’ils sont pr\u00e9sent\u00e9s avec la m\u00eame odeur, diff\u00e9rents individus peuvent percevoir l’intensit\u00e9 de l’odeur diff\u00e9remment. Cette \u00e9tude d’association \u00e0 l’\u00e9chelle du g\u00e9nome a examin\u00e9 les g\u00e9nomes de plus de 11 000 Islandais pour identifier la g\u00e9n\u00e9tique sous-jacente aux diff\u00e9rences de perception de l’odeur du poisson. Les chercheurs ont trouv\u00e9 une variante, localis\u00e9e dans un g\u00e8ne appel\u00e9 TAAR5, qui est associ\u00e9e \u00e0 la force avec laquelle les gens per\u00e7oivent l’odeur du poisson. Fait int\u00e9ressant, le g\u00e8ne TAAR5 code pour un r\u00e9cepteur olfactif qui s’est av\u00e9r\u00e9 \u00eatre activ\u00e9 par des mol\u00e9cules d’odeur pr\u00e9sentes dans le saumon pourri mais pas frais. Cela sugg\u00e8re que le r\u00e9cepteur TAAR5 pourrait jouer un r\u00f4le dans la d\u00e9couragement de l’ingestion de bact\u00e9ries pr\u00e9sentes dans les poissons et autres aliments avari\u00e9s. Il a \u00e9galement \u00e9t\u00e9 d\u00e9montr\u00e9 que le r\u00e9cepteur TAAR5 d\u00e9tecte d’autres odeurs \u00abpuantes\u00bb, telles que les odeurs d’autres animaux, la sueur et la mauvaise haleine.<\/p>\n\n

LE SAVIEZ-VOUS?<\/strong> L’anosmie, ou la perte de l’odorat, peut \u00eatre un signe pr\u00e9coce de troubles neurod\u00e9g\u00e9n\u00e9ratifs tels que la maladie d’Alzheimer et la maladie de Parkinson. [SOURCE]<\/a><\/p>\n\n

EXEMPLE DE R\u00c9SULTATS:<\/strong> En savoir plus sur Biblioth\u00e8que de recherche sur la n\u00e9buleuse<\/a> .<\/p>\n\n

\"intensité<\/a><\/figure>\n\n

<\/p>\n\n

VARIANTES ASSOCI\u00c9ES \u00c0 L’INTENSIT\u00c9 DE L’ODEUR:<\/strong> rs41286168<\/p>\n\n

RESSOURCES ADDITIONNELLES:<\/strong>Comment sentons-nous? (Vid\u00e9o)<\/a>Le poisson sent-il mauvais?<\/a><\/p>\n\n

VOUS POUVEZ \u00c9GALEMENT \u00caTRE INT\u00c9RESS\u00c9 PAR:<\/strong> Polypes nasaux (Kristjansson, 2019)<\/a>Intensit\u00e9 per\u00e7ue de l’odeur de r\u00e9glisse (Gisladottir, 2020)<\/a> Reconnaissance de l’odeur de cannelle (Gisladottir, 2020)<\/a><\/p>\n\n

MISE \u00c0 JOUR HEBDOMADAIRE:<\/strong> 17 octobre 2020<\/p>\n","protected":false},"excerpt":{"rendered":"

TITRE DE L’\u00c9TUDE: Les variantes de s\u00e9quence de TAAR5 et d’autres locus affectent la perception et la d\u00e9nomination des odeurs humaines SOMMAIRE: Identification d’une r\u00e9gion du g\u00e9nome associ\u00e9e \u00e0 l’intensit\u00e9 avec laquelle l’odeur du poisson est per\u00e7ue. APER\u00c7U: La perception …<\/p>\n

Intensit\u00e9 per\u00e7ue de l’odeur de poisson (Gisladottir, 2020)<\/span> Lire la suite \u00bb<\/a><\/p>\n","protected":false},"author":12,"featured_media":6940,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[4984],"tags":[],"class_list":["post-10314","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rapports"],"yoast_head":"\nLa 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