Bitter Taste Perception – Is Bitter Taste Perception Genetic?

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About The Author

Christina Swords is a Graduate Medical Education Coordinator at the University of Wisconsin–Madison. She received a B.S. in Biology and Chemistry from King’s College in Wilkes-Barre, PA, and a Ph.D. in Biological Chemistry from the University of North Carolina in Chapel Hill. Christina is an experienced science communicator, writer, and project manager with demonstrated communication experience with Morehead Planetarium and Science Center, the American Society for Biochemistry and Molecular Biology (ASBMB) science outreach and communication committee. You can contact Christina at info@nebula.org.